Mozzarella Pesto Pull A Parts

I wanted a quick and easy recipe as a side dish or appetizer for 2 different pot lucks I recently had. I am happy to say I found the basic recipe on Pinterest and I added just a little extra of my own and here you go! 😉Take a peak and try the recipe for... Continue Reading →

Cabbage Soup

It's that type of season where anything goes when it comes to soups! I recently was looking at cabbage soup recipes and found one that peaked my interest. It was a detox and weight loss recipe. I liked the fact it included Apple cider vinaigrette and lemon juice as those have great health benefits! Of... Continue Reading →

Vegan Cauliflower Fried “Chicken”

Now I have to admit, my recipe is not actually "Vegan" because I did use an egg and milk wash before frying. However, to make it "Vegan," the original recipe I studied called for 1 1/2 tbsp. of grounded flaxseed mixed with 1/4 of water set for 3 min. then 1/4 tsp. of cayenne pepper... Continue Reading →

Quinoa Crusted Spinach Pizza

To make the crust I used a 12 oz box of Quinoa 10 min. rice cooled, 1/4 cup of olive oil, 1 tsp. of baking powder 2/3 cups of water, 3 tsp. of Flax seeds and 1 tsp. of kosher salt. You basically blend it all together in a food processor.  Once done, it will... Continue Reading →

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